The History of Food • 2018 • 3 episodes • 2h:33m

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

The Invention of Cooking

Humans have depended on fire for millennia, but do we fully understand the impact it has had on our diet? When our hunter-gatherer ancestors learned to harness this tool, it ignited a culinary and cerebral revolution believed to be one of the most important factors in our evolution.

1/5 • 2018 • History

Fermentation Preservation & Exploration

Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.

3/5 • 2018 • Health

The Industry of Food

Industrialization brought the second great food revolution. Over the brief span of the 20th century, agriculture underwent greater change than it had since it was first practiced some 12,000 years ago.

4/5 • 2018 • History